Detection and comparison of the sensory quality of wild and farmed brown trout (Salmo trutta) by consumers

URN:NBN:SI:doc-EUL1PVNN2011Pohar, Jurijdocuments/doc/E/URN_NBN_SI_doc-EUL1PVNN_001.htmdocuments/doc/E/URN_NBN_SI_doc-EUL1PVNN_001.pdfdocuments/doc/E/URN_NBN_SI_doc-EUL1PVNN_001.txt198articlestr. 45-501581-91751854-19412899848URN:NBN:SI:doc-EUL1PVNNengBiotehniška fakultetaActa agriculturae SlovenicaInCporabnikipotočna postrvrejariberibolovSalmo truttasenzorična analizaDetection and comparison of the sensory quality of wild and farmed brown trout (Salmo trutta) by consumersZaznavanje in primerjava senzorične kvalitete prostoživečih in vzrejenih potočnih postrvi (Salmo trutta) pri porabnikih