{"?xml":{"@version":"1.0"},"edm:RDF":{"@xmlns:dc":"http://purl.org/dc/elements/1.1/","@xmlns:edm":"http://www.europeana.eu/schemas/edm/","@xmlns:wgs84_pos":"http://www.w3.org/2003/01/geo/wgs84_pos","@xmlns:foaf":"http://xmlns.com/foaf/0.1/","@xmlns:rdaGr2":"http://rdvocab.info/ElementsGr2","@xmlns:oai":"http://www.openarchives.org/OAI/2.0/","@xmlns:owl":"http://www.w3.org/2002/07/owl#","@xmlns:rdf":"http://www.w3.org/1999/02/22-rdf-syntax-ns#","@xmlns:ore":"http://www.openarchives.org/ore/terms/","@xmlns:skos":"http://www.w3.org/2004/02/skos/core#","@xmlns:dcterms":"http://purl.org/dc/terms/","edm:WebResource":[{"@rdf:about":"http://www.dlib.si/stream/URN:NBN:SI:doc-ES8A5E11/790e319f-77ae-40dd-925c-7bc2da39712a/PDF","dcterms:extent":"5265 KB"},{"@rdf:about":"http://www.dlib.si/stream/URN:NBN:SI:doc-ES8A5E11/6514deb4-e81b-4b36-b98d-9f434ae24864/TEXT","dcterms:extent":"0 KB"}],"edm:TimeSpan":{"@rdf:about":"2011-2026","edm:begin":{"@xml:lang":"en","#text":"2011"},"edm:end":{"@xml:lang":"en","#text":"2026"}},"edm:ProvidedCHO":{"@rdf:about":"URN:NBN:SI:doc-ES8A5E11","dcterms:isPartOf":[{"@rdf:resource":"https://www.dlib.si/details/URN:NBN:SI:spr-BJTXHLKD"},{"@xml:lang":"sl","#text":"Anali PAZU"}],"dcterms:issued":"2026","dc:creator":["Baškovč, Tanja","Tojnko, Nina","Unuk, Tatjana","Vidmar, Gaj","Vogrin, Andrej"],"dc:format":[{"@xml:lang":"sl","#text":"številka:1/2"},{"@xml:lang":"sl","#text":"letnik:16"},{"@xml:lang":"sl","#text":"str. 1-20"}],"dc:identifier":["DOI:10.18690/analipazu.16.1-2.1-20.2026","ISSN:2232-416X","COBISSID_HOST:287798019","URN:URN:NBN:SI:doc-ES8A5E11"],"dc:language":"sl","dc:publisher":{"@xml:lang":"sl","#text":"Univerzitetna založba Univerze v Mariboru"},"dc:subject":[{"@xml:lang":"sl","#text":"Jagode (plodovi)"},{"@xml:lang":"sl","#text":"kakovost"},{"@xml:lang":"sl","#text":"Kakovost živil"},{"@xml:lang":"en","#text":"microbial activity"},{"@xml:lang":"sl","#text":"mikrobiološka aktivnost"},{"@xml:lang":"en","#text":"quality"},{"@xml:lang":"en","#text":"sensorial evaluation"},{"@xml:lang":"sl","#text":"senzorična vrednost"},{"@xml:lang":"sl","#text":"Skladiščenje"}],"dcterms:temporal":{"@rdf:resource":"2011-2026"},"dc:title":{"@xml:lang":"sl","#text":"Vpliv elektrolizirane oksidativne vode na ohranjanje kakovosti plodov jagode (Fragaria x ananassa Duch.)| Influence of electrolyzed oxidizing water (EOV) on the preservation of strawberry (Fragaria × ananassa Duch.) fruit quality|"},"dc:description":[{"@xml:lang":"sl","#text":"Strawberry is a highly perishable fruit crop, prompting growers to seek methods for improving its postharvest storage potential during cultivation. The aim of this study was to evaluate the effect of electrolyzed oxidative water (EOW) on the microbial and physiological stabilization of strawberry fruits and their sensory quality. The experiment was conducted in an organic plantation of the \"Clery\" cultivar, where two application methods (spraying and fruit dipping) and two EOW concentrations (4% and 8%) were tested. The results showed that the gender and age of the assessors significantly influenced sensory evaluations, whereas a single EOW application did not significantly improve fruit storage performance. Storage temperature was confirmed as the primary factor affecting microbial activity and postharvest preservation"},{"@xml:lang":"sl","#text":"Jagoda je sadna vrsta s hitro pokvarljivimi plodovi, zato pridelovalci iščejo načine za izboljšanje njihove skladiščne obstojnosti. Namen raziskave je bil preveriti vpliv elektrolizirane oksidativne vode (EOV) na mikrobno in fiziološko stabilizacijo plodov ter njihovo senzorično kakovost. Raziskava je bila izvedena v ekološkem nasadu sorte \"Clery\", pri čemer sta bila preizkušena dva načina aplikacije (škropljenje, potapljanje) in dve koncentraciji EOV (4 % in 8 %). Rezultati so pokazali, da sta spol in starost pokuševalcev vplivala na senzorične ocene plodov, medtem ko enkratna aplikacija EOV ni pomembno izboljšala skladiščne obstojnosti. Kot ključni dejavnik za omejevanje mikrobne aktivnosti se je ponovno izkazala temperatura skladiščenja"}],"edm:type":"TEXT","dc:type":[{"@xml:lang":"sl","#text":"znanstveno časopisje"},{"@xml:lang":"en","#text":"journals"},{"@rdf:resource":"http://www.wikidata.org/entity/Q361785"}]},"ore:Aggregation":{"@rdf:about":"http://www.dlib.si/?URN=URN:NBN:SI:doc-ES8A5E11","edm:aggregatedCHO":{"@rdf:resource":"URN:NBN:SI:doc-ES8A5E11"},"edm:isShownBy":{"@rdf:resource":"http://www.dlib.si/stream/URN:NBN:SI:doc-ES8A5E11/790e319f-77ae-40dd-925c-7bc2da39712a/PDF"},"edm:rights":{"@rdf:resource":"http://creativecommons.org/licenses/by-nc-nd/4.0/"},"edm:provider":"Slovenian National E-content Aggregator","edm:intermediateProvider":{"@xml:lang":"en","#text":"National and University Library of Slovenia"},"edm:dataProvider":{"@xml:lang":"sl","#text":"Združenje Pomurska akademsko znanstvena unija"},"edm:object":{"@rdf:resource":"http://www.dlib.si/streamdb/URN:NBN:SI:doc-ES8A5E11/maxi/edm"},"edm:isShownAt":{"@rdf:resource":"http://www.dlib.si/details/URN:NBN:SI:doc-ES8A5E11"}}}}