<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-ENLPNDHX</identifier><date>2010</date><creator>Radojičić, Dragana</creator><relation>documents/doc/E/URN_NBN_SI_doc-ENLPNDHX_001.htm</relation><relation>documents/doc/E/URN_NBN_SI_doc-ENLPNDHX_001.pdf</relation><relation>documents/doc/E/URN_NBN_SI_doc-ENLPNDHX_001.txt</relation><format format_type="issue">1</format><format format_type="volume">39</format><format format_type="type">article</format><format format_type="extent">str. 111-122</format><identifier identifier_type="ISSN">0352-0447</identifier><identifier identifier_type="COBISSID">32460589</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-ENLPNDHX</identifier><language>scc</language><publisher>Slovenska akademija znanosti in umetnosti</publisher><publisher>Založba ZRC</publisher><source>Traditiones (Ljubljana)</source><rights>InC</rights><subject language_type_id="eng">ethnology</subject><subject language_type_id="slv">etnologija</subject><subject language_type_id="eng">food</subject><subject language_type_id="slv">prehrana</subject><subject language_type_id="eng">Serbs</subject><subject language_type_id="eng">Slovenia</subject><subject language_type_id="slv">Slovenija</subject><subject language_type_id="slv">Srbi</subject><title>Srpski specijaliteti na slovenačkoj trpezi</title></Record>