<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-EKY4557F</identifier><date>2025</date><creator>Kočevar Baloh, Ana</creator><creator>Košir, Iztok Jože</creator><creator>Ocvirk, Miha</creator><creator>Rutnik, Ksenija</creator><relation>documents/doc/E/URN_NBN_SI_doc-EKY4557F_001.pdf</relation><relation>documents/doc/E/URN_NBN_SI_doc-EKY4557F_001.txt</relation><format format_type="type">article</format><format format_type="extent">str. 39-44</format><format format_type="issue">št 32</format><identifier identifier_type="ISSN">2536-1988</identifier><identifier identifier_type="COBISSID_HOST">262337283</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-EKY4557F</identifier><language>slv</language><publisher publisher_location="Žalec">= Slovenian Institute of Hop Research and Brewing (IHPS)</publisher><publisher publisher_location="Žalec">Inštitut za hmeljarstvo in pivovarstvo Slovenije (IHPS)</publisher><source>Hmeljarski bilten</source><rights>BY</rights><subject language_type_id="eng">bitterness</subject><subject language_type_id="eng">dry hopping</subject><subject language_type_id="slv">grenčica</subject><subject language_type_id="slv">hladno hmeljenje</subject><subject language_type_id="slv">hmelj</subject><subject language_type_id="eng">hops</subject><subject language_type_id="eng">iso-alpha-acids</subject><subject language_type_id="slv">izo-alfa-kisline</subject><subject language_type_id="slv">ponovna uporaba</subject><subject language_type_id="eng">reuse</subject><title>Možnost ponovne uporabe hmelja po hladnem hmeljenju</title></Record>