<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-EID4WWYQ</identifier><date>1989</date><creator>Schaper, Friedgard</creator><relation>documents/doc/E/URN_NBN_SI_doc-EID4WWYQ_001.htm</relation><relation>documents/doc/E/URN_NBN_SI_doc-EID4WWYQ_001.pdf</relation><relation>documents/doc/E/URN_NBN_SI_doc-EID4WWYQ_001.txt</relation><format format_type="issue">2</format><format format_type="volume">91</format><format format_type="type">article</format><format format_type="extent">str. 63-66</format><identifier identifier_type="ISSN">0350-4697</identifier><identifier identifier_type="COBISSID">118740224</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-EID4WWYQ</identifier><language>slv</language><publisher>Zveza čebelarskih društev Slovenije</publisher><source>Slovenski čebelar</source><rights>InC</rights><title>Medica</title><title>specialiteta iz čebelarske kuhinje</title></Record>