<?xml version="1.0"?><rdf:RDF xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:edm="http://www.europeana.eu/schemas/edm/" xmlns:wgs84_pos="http://www.w3.org/2003/01/geo/wgs84_pos" xmlns:foaf="http://xmlns.com/foaf/0.1/" xmlns:rdaGr2="http://rdvocab.info/ElementsGr2" xmlns:oai="http://www.openarchives.org/OAI/2.0/" xmlns:owl="http://www.w3.org/2002/07/owl#" xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:ore="http://www.openarchives.org/ore/terms/" xmlns:skos="http://www.w3.org/2004/02/skos/core#" xmlns:dcterms="http://purl.org/dc/terms/"><edm:WebResource rdf:about="http://www.dlib.si/stream/URN:NBN:SI:doc-EH4VEOX5/8d60e69e-af74-48ac-b48d-be999c47063e/PDF"><dcterms:extent>179 KB</dcterms:extent></edm:WebResource><edm:WebResource rdf:about="http://www.dlib.si/stream/URN:NBN:SI:doc-EH4VEOX5/3ada9b8a-df12-4e2b-a824-b75a1e01c289/TEXT"><dcterms:extent>59 KB</dcterms:extent></edm:WebResource><edm:TimeSpan rdf:about="2010-2025"><edm:begin xml:lang="en">2010</edm:begin><edm:end xml:lang="en">2025</edm:end></edm:TimeSpan><edm:ProvidedCHO rdf:about="URN:NBN:SI:doc-EH4VEOX5"><dcterms:isPartOf rdf:resource="https://www.dlib.si/details/URN:NBN:SI:spr-AA5Z7TVR" /><dcterms:issued>2022</dcterms:issued><dc:creator>Čivre, Žana</dc:creator><dc:creator>Zabukovec Baruca, Petra</dc:creator><dc:format xml:lang="sl">številka:3</dc:format><dc:format xml:lang="sl">str. 349-362, 399</dc:format><dc:format xml:lang="sl">letnik:year 15</dc:format><dc:identifier>DOI:10.26493/2335-4194.15.349-362</dc:identifier><dc:identifier>COBISSID:140635651</dc:identifier><dc:identifier>ISSN:1855-3303</dc:identifier><dc:identifier>URN:URN:NBN:SI:doc-EH4VEOX5</dc:identifier><dc:language>en</dc:language><dc:publisher xml:lang="sl">University of Primorska Press</dc:publisher><dcterms:isPartOf xml:lang="sl">Academica turistica</dcterms:isPartOf><dc:subject xml:lang="en">destination</dc:subject><dc:subject xml:lang="sl">doživetja</dc:subject><dc:subject xml:lang="sl">edinstvenost</dc:subject><dc:subject xml:lang="en">tourism experience</dc:subject><dc:subject xml:lang="sl">turistične destinacije</dc:subject><dc:subject xml:lang="sl">turizem</dc:subject><dc:subject xml:lang="en">unique attributes</dc:subject><dc:subject xml:lang="en">uniqueness</dc:subject><dcterms:temporal rdf:resource="2010-2025" /><dc:title xml:lang="sl">Unique destination attributes as a basis of tourism experience|</dc:title><dc:description xml:lang="sl">In today’s highly competitive tourism market, tourists are not only interested in new, unique tourism products and services, but also in unique tourism experiences, as experiences represent an important competitive advantage for a destination. Therefore, the aim of this paper is to explore the attributes of a destination’s identity that are defined as unique, by analysing unique experiences in three main coastal destinations in Slovenian Istria and defining communication strategies to promote the uniqueness of their tourism experiences. The results of a qualitative research confirm that the uniqueness of tourism experiences results from the attributes of the destination’s identity. These attributes primarily relate to nature and natural resources, cultural heritage, and culinary experiences. The unique tourism experiences are conveyed through speciality, innovation, authenticity and various positive emotions such as hedonism, excitement, curiosity, surprise, happiness, and pleasure to ensure memorable value-added experiences and encourage tourists to visit year-round. The study contributes to the knowledge of unique tourism experiences. Finally, theoretical implications, limitations, and recommendations for future research are provided.In today’s highly competitive tourism market, tourists are not only interested in new, unique tourism products and services, but also in unique tourism experiences, as experiences represent an important competitive advantage for a destination. Therefore, the aim of this paper is to explore the attributes of a destination’s identity that are defined as unique, by analysing unique experiences in three main coastal destinations in Slovenian Istria and defining communication strategies to promote the uniqueness of their tourism experiences. The results of a qualitative research confirm that the uniqueness of tourism experiences results from the attributes of the destination’s identity. These attributes primarily relate to nature and natural resources, cultural heritage, and culinary experiences. The unique tourism experiences are conveyed through speciality, innovation, authenticity and various positive emotions such as hedonism, excitement, curiosity, surprise, happiness, and pleasure to ensure memorable value-added experiences and encourage tourists to visit year-round. The study contributes to the knowledge of unique tourism experiences. Finally, theoretical implications, limitations, and recommendations for future research are provided</dc:description><edm:type>TEXT</edm:type><dc:type xml:lang="sl">znanstveno časopisje</dc:type><dc:type xml:lang="en">journals</dc:type><dc:type rdf:resource="http://www.wikidata.org/entity/Q361785" /></edm:ProvidedCHO><ore:Aggregation rdf:about="http://www.dlib.si/?URN=URN:NBN:SI:doc-EH4VEOX5"><edm:aggregatedCHO rdf:resource="URN:NBN:SI:doc-EH4VEOX5" /><edm:isShownBy rdf:resource="http://www.dlib.si/stream/URN:NBN:SI:doc-EH4VEOX5/8d60e69e-af74-48ac-b48d-be999c47063e/PDF" /><edm:rights rdf:resource="http://creativecommons.org/licenses/by-nc-nd/4.0/" /><edm:provider>Slovenian National E-content Aggregator</edm:provider><edm:intermediateProvider xml:lang="en">National and University Library of Slovenia</edm:intermediateProvider><edm:dataProvider xml:lang="sl">Založba Univerze na Primorskem</edm:dataProvider><edm:object rdf:resource="http://www.dlib.si/streamdb/URN:NBN:SI:doc-EH4VEOX5/maxi/edm" /><edm:isShownAt rdf:resource="http://www.dlib.si/details/URN:NBN:SI:doc-EH4VEOX5" /></ore:Aggregation></rdf:RDF>