<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-EAOEB67C</identifier><date>2002</date><creator>Tivadar, Blanka</creator><relation>documents/doc/E/URN_NBN_SI_doc-EAOEB67C_001.pdf</relation><relation>documents/doc/E/URN_NBN_SI_doc-EAOEB67C_001.txt</relation><format format_type="volume">18</format><format format_type="issue">39</format><format format_type="type">article</format><format format_type="extent">str. 151-178</format><identifier identifier_type="ISSN">0352-3608</identifier><identifier identifier_type="COBISSID">21350749</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-EAOEB67C</identifier><language>slv</language><publisher>Fakulteta za družbene vede</publisher><publisher>Slovensko sociološko društvo</publisher><source>Družboslovne razprave</source><rights>InC</rights><subject language_type_id="slv">družbeno vedenje</subject><subject language_type_id="eng">food</subject><subject language_type_id="slv">ponudba</subject><subject language_type_id="slv">prehrambena kultura</subject><subject language_type_id="slv">prehrana</subject><subject language_type_id="slv">sociologija prehrane</subject><subject language_type_id="slv">življenjski stil</subject><title>Od goriva za telo do pripomočka za samouresničevanje</title><title>vzorci prehranjevanja v Sloveniji</title></Record>