Antigenotoxic effects of Tartary and common buckwheat extracts, rutin, and quercetin on DNA damage induced by the dietary mutagen acrylamide

URN:NBN:SI:doc-E3OH5KJI2025Vogrinčič, MajaŽegura, Bojanadocuments/doc/E/URN_NBN_SI_doc-E3OH5KJI_001.pdfdocuments/doc/E/URN_NBN_SI_doc-E3OH5KJI_001.txt242articlestr. 41-4710.3986/fag00482460577312712-2859URN:NBN:SI:doc-E3OH5KJIeng= Slovenska akademija znanosti in umetnosti, Razred za naravoslovne vedeSlovenian Academy of Sciences and Arts, Class of Natural SciencesFagopyrum (Ljubljana)BY-NC-NDacrylamideakrilamidantigenotoxiccommon buckwheatDNA damageDNA poškodbenavadna ajdaTartary buckwheattatarska ajdaAntigenotoxic effects of Tartary and common buckwheat extracts, rutin, and quercetin on DNA damage induced by the dietary mutagen acrylamide