<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-E12CO20D</identifier><date>2013</date><creator>Ilich, Iztok</creator><relation>documents/doc/E/URN_NBN_SI_doc-E12CO20D_001.pdf</relation><relation>documents/doc/E/URN_NBN_SI_doc-E12CO20D_001.txt</relation><format format_type="issue">1/2</format><format format_type="volume">53</format><format format_type="type">article</format><format format_type="extent">str. 119</format><identifier identifier_type="ISSN">0351-2908</identifier><identifier identifier_type="COBISSID">36081965</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-E12CO20D</identifier><language>slv</language><publisher>Slovensko etnološko društvo</publisher><source>Glasnik Slovenskega etnološkega društva</source><rights>InC</rights><subject language_type_id="eng">food</subject><subject language_type_id="slv">gospodinjstvo</subject><subject language_type_id="slv">kuharski recepti</subject><subject language_type_id="slv">ocene in poročila</subject><subject language_type_id="slv">prehrana</subject><subject language_type_id="slv">Spretna kuharica</subject><title>Anton Turk: Spretna kuharica: Nova velika kuharska knjiga: 109 let staro navodilo, kako se kuhajo dobra in okusna jedila (sestavljeno po raznih virih); A Turk, Ljubljana 1910, 248 str., II pomnoženi natis</title></Record>