<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-DYH5RBLG</identifier><date>2022</date><creator>Ahmadzadeh Ghavidel, Reihaneh</creator><creator>Davoodi, Mehdi Ghiafeh</creator><creator>Gharavi, Hojjat</creator><relation>documents/doc/D/URN_NBN_SI_doc-DYH5RBLG_001.pdf</relation><relation>documents/doc/D/URN_NBN_SI_doc-DYH5RBLG_001.txt</relation><format format_type="issue">1</format><format format_type="volume">118</format><format format_type="extent">9 str.</format><format format_type="type">article</format><identifier identifier_type="DOI">10.14720/aas.2022.118.1.1697</identifier><identifier identifier_type="COBISSID_HOST">103859203</identifier><identifier identifier_type="ISSN">1854-1941</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-DYH5RBLG</identifier><language>eng</language><publisher publisher_location="Ljubljana">Založba Univerze v Ljubljani</publisher><source>Acta agriculturae Slovenica</source><rights>BY</rights><subject language_type_id="slv">fizikalno kemijske lastnsti</subject><subject language_type_id="slv">izdelovanje slaščic</subject><subject language_type_id="slv">izvleček iz žižole</subject><subject language_type_id="slv">pecivo</subject><subject language_type_id="slv">Ziziphus jujuba</subject><subject language_type_id="slv">žižola</subject><title>Investigation in physicochemical characteristics of jujube (Ziziphus jujuba Mill.) extract cake</title></Record>