<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-DSUCDULR</identifier><date>2012</date><creator>Valdhuber, Janez</creator><relation>documents/doc/D/URN_NBN_SI_doc-DSUCDULR_001.pdf</relation><relation>documents/doc/D/URN_NBN_SI_doc-DSUCDULR_001.txt</relation><format format_type="volume">9</format><format format_type="type">article</format><format format_type="extent">str. 31-38</format><format format_type="issue">supl. 1</format><identifier identifier_type="ISSN">1580-8432</identifier><identifier identifier_type="COBISSID">3389740</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-DSUCDULR</identifier><language>slv</language><publisher>Univerza v Mariboru, Fakulteta za kmetijstvo</publisher><source>Agricultura (Maribor)</source><rights>InC</rights><subject language_type_id="slv">kakovost vina</subject><subject language_type_id="eng">quality</subject><subject language_type_id="slv">Štajerska Slovenija</subject><subject language_type_id="slv">vino</subject><subject language_type_id="eng">wine</subject><title>Odličnost štajerskih vin od časa nadvojvode Janeza do danes</title></Record>