<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-DS7GI25X</identifier><date>2002</date><creator>Craig, Oliver, E.</creator><relation>documents/znanstveni_clanki/documenta_praehistorica/html/urn_nbn_si_doc-ds7gi25x.html</relation><relation>documents/znanstveni_clanki/documenta_praehistorica/pdf/urn_nbn_si_doc-ds7gi25x.pdf</relation><relation>documents/znanstveni_clanki/documenta_praehistorica/txt/urn_nbn_si_doc-ds7gi25x.txt</relation><format format_type="main">11 strani</format><format format_type="issue">29</format><format format_type="volume">29</format><format format_type="type">article</format><format format_type="extent">str. 97-107</format><identifier identifier_type="ISSN">1408-967X</identifier><identifier identifier_type="COBISSID">20201314</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-DS7GI25X</identifier><language>eng</language><publisher>Oddelek za arheologijo Filozofske fakultete Univerze v Ljubljani</publisher><source>Documenta Praehistorica</source><rights>InC</rights><subject language_type_id="eng">archaeology</subject><subject language_type_id="slv">arheologija</subject><subject language_type_id="eng">ceramic</subject><subject language_type_id="slv">keramika</subject><subject language_type_id="slv">mlekarstvo</subject><subject language_type_id="slv">neolitik</subject><subject language_type_id="slv">organski ostanki</subject><title>The development of dairying in Europe: potential evidence from food residues on ceramics</title></Record>