Influence of sunflower oil qualities and antioxidants on oxidative stability on whey-based salad dressing

URN:NBN:SI:doc-DPVY3JZM2012Gorjanović, StanislavaGvozdenović, JasnaMićović, VukPavlović, Mirjana D.Pucarević, MiraZlatanović, SnežanaŽivić, Miroslavdocuments/doc/D/URN_NBN_SI_doc-DPVY3JZM_001.htmdocuments/doc/D/URN_NBN_SI_doc-DPVY3JZM_001.pdfdocuments/doc/D/URN_NBN_SI_doc-DPVY3JZM_001.txt159articlestr. 42-491318-0207268366592URN:NBN:SI:doc-DPVY3JZMengSlovenian Chemical SocietySlovensko kemijsko društvoActa chimica slovenicaBYaskorbinska kislinaedetic acidEDTAkonzerviranjeoljaorganska kemijasolatni preliviInfluence of sunflower oil qualities and antioxidants on oxidative stability on whey-based salad dressing