<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-DN07ZPJ6</identifier><date>2018</date><creator>Klinc, Igor</creator><creator>Kreft, Samo</creator><creator>Pravst, Igor</creator><creator>Prevodnik, Tjaša</creator><creator>Selak, Marjeta</creator><creator>Tuš, Matjaž</creator><relation>documents/doc/D/URN_NBN_SI_doc-DN07ZPJ6_001.pdf</relation><relation>documents/doc/D/URN_NBN_SI_doc-DN07ZPJ6_001.txt</relation><format format_type="issue">4</format><format format_type="volume">69</format><format format_type="type">article</format><format format_type="extent">str. 283-299</format><identifier identifier_type="ISSN">0014-8229</identifier><identifier identifier_type="COBISSID_HOST">4616305</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-DN07ZPJ6</identifier><language>slv</language><publisher>Slovensko farmacevtsko društvo</publisher><source>Farmacevtski vestnik</source><rights>InC</rights><subject language_type_id="slv">certifikat</subject><subject language_type_id="slv">kakovost</subject><subject language_type_id="slv">označba izdelkov</subject><subject language_type_id="slv">Prehranski dodatki</subject><subject language_type_id="slv">varnost izdelkov</subject><subject language_type_id="slv">Zdravilne rastline</subject><title>Criteria for the selection of herbal food supplements for a sale in a pharmacy</title><title>Kriteriji za izbor rastlinskih prehranskih dopolnil za prodajo v lekarni</title></Record>