<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-DH36UM79</identifier><date>1930</date><relation>documents/doc/D/URN_NBN_SI_doc-DH36UM79_001.pdf</relation><relation>documents/doc/D/URN_NBN_SI_doc-DH36UM79_001.txt</relation><relation>documents/doc/D/URN_NBN_SI_doc-DH36UM79_001.xml</relation><format format_type="main">2 strani</format><identifier identifier_type="COBISSID">32962307</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-DH36UM79</identifier><language>slv</language><publisher>Uprava za zaštitu industriske svojine</publisher><source>Pivo, žganje, vino, kis, droži</source><rights>PDM</rights><scans>id-32962307_004_scn-001.jp2</scans><scans>id-32962307_004_scn-002.jp2</scans><title>patentni spis br. 6786</title><title>Postupak za izvodjenje previranja, koje se može primeniti za vina i druge proizvode,
namenjene previranju</title><title>Razred 6 (Oddelek 4)</title></Record>