<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-DEW8RSDB</identifier><date>2010</date><creator>Compos Franceschini Canale, Lauralice de</creator><creator>Ivanovich Kobasko, Nikolaj</creator><creator>Souza, Ester Carvalho de</creator><creator>Totten, George E.</creator><relation>documents/doc/D/URN_NBN_SI_doc-DEW8RSDB_001.htm</relation><relation>documents/doc/D/URN_NBN_SI_doc-DEW8RSDB_001.pdf</relation><relation>documents/doc/D/URN_NBN_SI_doc-DEW8RSDB_001.txt</relation><format format_type="issue">2</format><format format_type="volume">56</format><format format_type="type">article</format><format format_type="extent">str. 131-142</format><identifier identifier_type="ISSN">0039-2480</identifier><identifier identifier_type="COBISSID">256196352</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-DEW8RSDB</identifier><language>eng</language><publisher>Association of Mechanical Engineers and Technicians of Slovenia et al.</publisher><publisher>Zveza strojnih inženirjev in tehnikov Slovenije et al.</publisher><source>Strojniški vestnik</source><rights>InC</rights><subject language_type_id="slv">gašenje</subject><subject language_type_id="slv">hitrost ohlajanja</subject><subject language_type_id="slv">jeklo</subject><subject language_type_id="slv">kaljenje</subject><subject language_type_id="slv">rastlinska olja</subject><title>calculation and comparison of the cooling properties of a series of vegetable oils</title><title>Vegetable oil quenchants</title></Record>