URN:NBN:SI:doc-D7UDKEBO2020Besharati, MaghsoudNemati, ZabihollahNiazifar, MasomehPalangi, Valiollahdocuments/doc/D/URN_NBN_SI_doc-D7UDKEBO_001.pdfdocuments/doc/D/URN_NBN_SI_doc-D7UDKEBO_001.txt1152articlestr. 455-4621581-917522186499URN:NBN:SI:doc-D7UDKEBOengBiotehniška fakultetaActa agriculturae SlovenicaBY-NC-NDeterična oljahranilna vrednostlucernasilažazdravilne rastlineComparison study of flaxseed, cinnamon and lemon seed essential oils additives on quality and fermentation characteristics of lucerne silage