<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-D7KBMUHN</identifier><date>2009</date><creator>Golc-Wondra, Alenka</creator><creator>Prošek, Mirko</creator><creator>Trošt, Kajetan</creator><relation>documents/doc/D/URN_NBN_SI_doc-D7KBMUHN_001.htm</relation><relation>documents/doc/D/URN_NBN_SI_doc-D7KBMUHN_001.pdf</relation><relation>documents/doc/D/URN_NBN_SI_doc-D7KBMUHN_001.txt</relation><format format_type="issue">2</format><format format_type="volume">56</format><format format_type="type">article</format><format format_type="extent">str. 480-483</format><identifier identifier_type="ISSN">1318-0207</identifier><identifier identifier_type="COBISSID">4247066</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-D7KBMUHN</identifier><language>eng</language><publisher>Slovensko kemijsko društvo</publisher><source>Acta chimica slovenica</source><rights>BY</rights><subject language_type_id="slv">analizna kemija</subject><subject language_type_id="slv">antioksidanti</subject><subject language_type_id="eng">antioxidant</subject><subject language_type_id="slv">borovničev sok</subject><subject language_type_id="slv">embalaža</subject><subject language_type_id="slv">polifenoli</subject><subject language_type_id="slv">razgradnja</subject><title>Degradation of polyphenolic antioxidants in blueberry nectar aseptically filled in PET</title></Record>