<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-CWJ8RYGU</identifier><date>2014</date><creator>Bojnec, Štefan</creator><creator>Martínez, Gabriel Lagunes</creator><relation>documents/doc/C/URN_NBN_SI_doc-CWJ8RYGU_001.pdf</relation><relation>documents/doc/C/URN_NBN_SI_doc-CWJ8RYGU_001.txt</relation><format format_type="issue">2</format><format format_type="volume">9</format><format format_type="type">article</format><format format_type="extent">str. 117-130, 169-170</format><identifier identifier_type="COBISSID">1536801220</identifier><identifier identifier_type="ISSN">1854-4231</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-CWJ8RYGU</identifier><language>eng</language><publisher>Fakulteta za management</publisher><source>Management</source><rights>BY-NC-ND</rights><subject language_type_id="eng">food</subject><subject language_type_id="slv">hrana</subject><subject language_type_id="slv">nakup</subject><subject language_type_id="slv">potrošniki</subject><subject language_type_id="slv">prehrana</subject><subject language_type_id="slv">vedenje</subject><subject language_type_id="slv">vedenjski vzorci</subject><subject language_type_id="slv">živila</subject><title>Factors of perception in novel food consumption</title></Record>