<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-CSKAEXWZ</identifier><date>2014</date><creator>Zevnik, Luka</creator><relation>documents/doc/C/URN_NBN_SI_doc-CSKAEXWZ_001.pdf</relation><relation>documents/doc/C/URN_NBN_SI_doc-CSKAEXWZ_001.txt</relation><format format_type="issue">255</format><format format_type="volume">42</format><format format_type="type">article</format><format format_type="extent">str. 7-8</format><identifier identifier_type="ISSN">0351-4285</identifier><identifier identifier_type="COBISSID">32670813</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-CSKAEXWZ</identifier><language>slv</language><publisher>Študentska založba</publisher><source>Časopis za kritiko znanosti</source><rights>InC</rights><subject language_type_id="eng">Food</subject><subject language_type_id="eng">Food habits</subject><subject language_type_id="slv">Hrana</subject><subject language_type_id="slv">kulturna antropologija</subject><subject language_type_id="slv">prehrana</subject><subject language_type_id="slv">Prehranjevalne navade</subject><subject language_type_id="slv">sociologija prehrane</subject><title>Kritični pogled na hrano in prehranjevanje</title><title>od receptov do nevroznanosti</title></Record>