Brulotte, Ronda L. and Michael A. Di Giovine (eds.). 2014. Edible Identities: Food as Cultural Heritage. Surrey, Burlington: Ashgate. 237 pp. Hb.: L65.00. ISBN: 9781409442639

URN:NBN:SI:doc-CS8IKHGY2016Strike, Asnatedocuments/doc/C/URN_NBN_SI_doc-CS8IKHGY_001.pdfdocuments/doc/C/URN_NBN_SI_doc-CS8IKHGY_001.txt122articlestr. 142-1431408-032X290382080URN:NBN:SI:doc-CS8IKHGYengDruštvo antropologov SlovenijeAnthropological notebooksInCcultural heritageEdible Identitieshranakulturna dediščinaocene in poročilaBrulotte, Ronda L. and Michael A. Di Giovine (eds.). 2014. Edible Identities: Food as Cultural Heritage. Surrey, Burlington: Ashgate. 237 pp. Hb.: L65.00. ISBN: 9781409442639