<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-CRCUPJ6K</identifier><date>2024</date><creator>Abedini, Masoumeh</creator><creator>Bakhshi Khaniki, Gholamreza</creator><creator>Habibi, Ghader</creator><creator>Yavari, Afagh</creator><relation>documents/doc/C/URN_NBN_SI_doc-CRCUPJ6K_001.pdf</relation><relation>documents/doc/C/URN_NBN_SI_doc-CRCUPJ6K_001.txt</relation><format format_type="volume">120</format><format format_type="extent">13 str.</format><format format_type="issue">2</format><format format_type="type">article</format><identifier identifier_type="DOI">10.14720/aas.2024.120.2.13294</identifier><identifier identifier_type="ISSN">1854-1941</identifier><identifier identifier_type="COBISSID_HOST">212304387</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-CRCUPJ6K</identifier><language>eng</language><publisher publisher_location="Ljubljana">Založba Univerze v Ljubljani</publisher><source>Acta agriculturae Slovenica</source><rights>BY</rights><subject language_type_id="slv">antioksidacijska sposobnost</subject><subject language_type_id="slv">ekspresija genov</subject><subject language_type_id="slv">fenolne spojine</subject><subject language_type_id="slv">kalitev</subject><subject language_type_id="slv">pšenica</subject><subject language_type_id="slv">rast</subject><subject language_type_id="slv">rastni regulatorji</subject><title>Combined and single osmopriming effects on wheat (Triticum aestivum L.) performance</title></Record>