<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-CP6GRE5M</identifier><date>2015</date><creator>Dadmehr, Mehdi</creator><creator>Ganjali, Mohammad Reza</creator><creator>Hosseini, Morteza</creator><creator>Khabbaz, Hossein</creator><creator>Mohamadnejad, Javad</creator><relation>documents/doc/C/URN_NBN_SI_doc-CP6GRE5M_001.pdf</relation><relation>documents/doc/C/URN_NBN_SI_doc-CP6GRE5M_001.txt</relation><format format_type="issue">3</format><format format_type="volume">62</format><format format_type="type">article</format><format format_type="extent">str. 721-728</format><identifier identifier_type="ISSN">1318-0207</identifier><identifier identifier_type="COBISSID">283097856</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-CP6GRE5M</identifier><language>eng</language><publisher>Slovensko kemijsko društvo</publisher><source>Acta chimica slovenica</source><rights>BY</rights><subject language_type_id="slv">alfatoksini</subject><subject language_type_id="slv">analizna kemija</subject><subject language_type_id="slv">aptamer</subject><subject language_type_id="slv">kemiluminiscenca</subject><subject language_type_id="slv">kolorimetrija</subject><subject language_type_id="slv">zlato</subject><title>Aptamer-based colorimetric and chemiluminescence detection of aflatoxin B1 in foods samples</title></Record>