<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-CIE5WWIE</identifier><date>2012</date><creator>Bujdosó, Zoltán</creator><creator>Szűcs, Csaba</creator><relation>documents/doc/C/URN_NBN_SI_doc-CIE5WWIE_001.pdf</relation><relation>documents/doc/C/URN_NBN_SI_doc-CIE5WWIE_001.txt</relation><format format_type="issue">1</format><format format_type="type">article</format><format format_type="extent">str. 103-111</format><format format_type="volume">year 5</format><identifier identifier_type="ISSN">1855-3303</identifier><identifier identifier_type="COBISSID">267004672</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-CIE5WWIE</identifier><language>eng</language><publisher>Turistica</publisher><source>Academica turistica</source><rights>InC</rights><subject language_type_id="slv">gastronomija</subject><subject language_type_id="slv">kulinarična ponudba</subject><subject language_type_id="slv">kulinarika</subject><subject language_type_id="slv">kultura pitja</subject><subject language_type_id="eng">tourism</subject><subject language_type_id="slv">turizem</subject><title>Beer tourism - from theory to practise</title></Record>