<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-CFBY1KFX</identifier><date>2021</date><creator>Karimi, Nasser</creator><creator>Modarresi, Masoud</creator><creator>Movafeghi, Ali</creator><creator>Salehi-Lisar, Seyed Yahya</creator><creator>Soheilikhah, Zhaleh</creator><relation>documents/doc/C/URN_NBN_SI_doc-CFBY1KFX_001.pdf</relation><relation>documents/doc/C/URN_NBN_SI_doc-CFBY1KFX_001.txt</relation><format format_type="volume">117</format><format format_type="issue">2</format><format format_type="type">article</format><format format_type="extent">str. 1-12 (2065)</format><identifier identifier_type="DOI">10.14720/aas.2021.117.2.2065</identifier><identifier identifier_type="ISSN">1854-1941</identifier><identifier identifier_type="COBISSID_HOST">72642563</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-CFBY1KFX</identifier><language>eng</language><publisher publisher_location="Ljubljana">Biotehniška fakulteta, Oddelek za agronomijo in Oddelek za zootehniko</publisher><source>Acta agriculturae Slovenica</source><rights>BY-NC-ND</rights><subject language_type_id="slv">antioksidacijski encimi</subject><subject language_type_id="slv">Hyssopus officinalis</subject><subject language_type_id="slv">navadni ožepek</subject><subject language_type_id="slv">sekundarni metaboliti</subject><subject language_type_id="slv">slanost</subject><title>Antioxidant defense and secondary metabolites concentration in hyssop (Hyssopus officinalis L.) plants as affected by salt stress</title></Record>