Effect of drying parameters on physiochemical and sensory properties of fruit powders processed by PGSS-, vacuum- and spray-drying

URN:NBN:SI:doc-CES5CLE72015Feguš, UrbanKnez, ŽeljkoPetermann, MarcusŽigon, Urošdocuments/doc/C/URN_NBN_SI_doc-CES5CLE7_001.pdfdocuments/doc/C/URN_NBN_SI_doc-CES5CLE7_001.txt262articlestr. 479-4871318-020718856214URN:NBN:SI:doc-CES5CLE7engSlovensko kemijsko društvoActa chimica slovenicaBYfruit powdersparticles from gas saturated solutions dryingsadni pripravkisensory evaluationspray-dryingsušenjeupraševanjevacuum-dryingvpliv temperatureEffect of drying parameters on physiochemical and sensory properties of fruit powders processed by PGSS-, vacuum- and spray-drying