<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-CBXSFF89</identifier><date>2012</date><creator>Bojnec, Štefan</creator><creator>Gričar, Sergej</creator><relation>documents/doc/C/URN_NBN_SI_doc-CBXSFF89_001.pdf</relation><relation>documents/doc/C/URN_NBN_SI_doc-CBXSFF89_001.txt</relation><format format_type="issue">1</format><format format_type="type">article</format><format format_type="extent">str. 21-30</format><format format_type="volume">year 5</format><identifier identifier_type="ISSN">1855-3303</identifier><identifier identifier_type="COBISSID">4446679</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-CBXSFF89</identifier><language>eng</language><publisher>Turistica</publisher><source>Academica turistica</source><rights>InC</rights><subject language_type_id="slv">cene</subject><subject language_type_id="eng">euro</subject><subject language_type_id="slv">gostinstvo</subject><subject language_type_id="slv">plače</subject><subject language_type_id="slv">povpraševanje</subject><subject language_type_id="eng">Slovenia</subject><subject language_type_id="slv">Slovenija</subject><subject language_type_id="eng">tourism</subject><subject language_type_id="slv">turizem</subject><subject language_type_id="slv">valuta</subject><title>Adoption of the euro and catering industry prices</title><title>the case of Slovenia</title></Record>