<?xml version="1.0"?><rdf:RDF xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:edm="http://www.europeana.eu/schemas/edm/" xmlns:wgs84_pos="http://www.w3.org/2003/01/geo/wgs84_pos" xmlns:foaf="http://xmlns.com/foaf/0.1/" xmlns:rdaGr2="http://rdvocab.info/ElementsGr2" xmlns:oai="http://www.openarchives.org/OAI/2.0/" xmlns:owl="http://www.w3.org/2002/07/owl#" xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:ore="http://www.openarchives.org/ore/terms/" xmlns:skos="http://www.w3.org/2004/02/skos/core#" xmlns:dcterms="http://purl.org/dc/terms/"><edm:WebResource rdf:about="http://www.dlib.si/stream/URN:NBN:SI:doc-C9GVUUDU/ae4bdf25-e3fd-41df-b3a1-4a30ad284c09/PDF"><dcterms:extent>302 KB</dcterms:extent></edm:WebResource><edm:WebResource rdf:about="http://www.dlib.si/stream/URN:NBN:SI:doc-C9GVUUDU/a728afeb-b46b-492e-8819-19a7ec8c8266/TEXT"><dcterms:extent>29 KB</dcterms:extent></edm:WebResource><edm:TimeSpan rdf:about="2004-2025"><edm:begin xml:lang="en">2004</edm:begin><edm:end xml:lang="en">2025</edm:end></edm:TimeSpan><edm:ProvidedCHO rdf:about="URN:NBN:SI:doc-C9GVUUDU"><dcterms:isPartOf rdf:resource="https://www.dlib.si/details/urn:nbn:si:spr-1fyqipbt" /><dcterms:issued>2017</dcterms:issued><dc:creator>Aliu, Sali</dc:creator><dc:creator>Fetahu, Shukri</dc:creator><dc:creator>Kaçiu, Skender</dc:creator><dc:creator>Rusinovci, Imer</dc:creator><dc:creator>Zeka, Dukagjin</dc:creator><dc:format xml:lang="sl">letnik:109</dc:format><dc:format xml:lang="sl">številka:2</dc:format><dc:format xml:lang="sl">str. 205-213</dc:format><dc:identifier>ISSN:1581-9175</dc:identifier><dc:identifier>COBISSID:8851321</dc:identifier><dc:identifier>URN:URN:NBN:SI:doc-C9GVUUDU</dc:identifier><dc:language>en</dc:language><dc:publisher xml:lang="sl">Biotehniška fakulteta</dc:publisher><dcterms:isPartOf xml:lang="sl">Acta agriculturae Slovenica</dcterms:isPartOf><dc:subject xml:lang="sl">antioksidanti</dc:subject><dc:subject xml:lang="sl">Capsicum annuum</dc:subject><dc:subject xml:lang="sl">kemična sestava</dc:subject><dc:subject xml:lang="sl">mineralna sestava</dc:subject><dc:subject xml:lang="sl">morfološke lastnosti</dc:subject><dc:subject xml:lang="sl">paprika</dc:subject><dcterms:temporal rdf:resource="2004-2025" /><dc:title xml:lang="sl">Assessment of morphological variability and chemical composition of some local pepper (Capsicum annuum L.) populations on the area of Kosovo|</dc:title><dc:description xml:lang="sl">Acta agriculturae Slovenica, znanstveno revijo za področje kmetijstva, izdajata Oddelek za agronomijo in Oddelek za zootehniko Biotehniške fakultete Univerze v Ljubljani. Revija izhaja od leta 2004, dvakrat letno in nadaljuje delo in številčenje predhodnika Zbornika Biotehniške fakultete Univerze v Ljubljani. Občasno izide tudi Acta agriculturae Slovenica Suplement</dc:description><edm:type>TEXT</edm:type><dc:type xml:lang="sl">znanstveno časopisje</dc:type><dc:type xml:lang="en">journals</dc:type><dc:type rdf:resource="http://www.wikidata.org/entity/Q361785" /></edm:ProvidedCHO><ore:Aggregation rdf:about="http://www.dlib.si/?URN=URN:NBN:SI:doc-C9GVUUDU"><edm:aggregatedCHO rdf:resource="URN:NBN:SI:doc-C9GVUUDU" /><edm:isShownBy rdf:resource="http://www.dlib.si/stream/URN:NBN:SI:doc-C9GVUUDU/ae4bdf25-e3fd-41df-b3a1-4a30ad284c09/PDF" /><edm:rights rdf:resource="http://creativecommons.org/licenses/by-nc-nd/4.0/" /><edm:provider>Slovenian National E-content Aggregator</edm:provider><edm:intermediateProvider xml:lang="en">National and University Library of Slovenia</edm:intermediateProvider><edm:dataProvider xml:lang="sl">Univerza v Ljubljani, Biotehniška fakulteta</edm:dataProvider><edm:object rdf:resource="http://www.dlib.si/streamdb/URN:NBN:SI:doc-C9GVUUDU/maxi/edm" /><edm:isShownAt rdf:resource="http://www.dlib.si/details/URN:NBN:SI:doc-C9GVUUDU" /></ore:Aggregation></rdf:RDF>