Assessment of morphological variability and chemical composition of some local pepper (Capsicum annuum L.) populations on the area of Kosovo

URN:NBN:SI:doc-C9GVUUDU2017Aliu, SaliFetahu, ShukriKaçiu, SkenderRusinovci, ImerZeka, Dukagjindocuments/doc/C/URN_NBN_SI_doc-C9GVUUDU_001.pdfdocuments/doc/C/URN_NBN_SI_doc-C9GVUUDU_001.txt1092articlestr. 205-2131581-91758851321URN:NBN:SI:doc-C9GVUUDUengBiotehniška fakultetaActa agriculturae SlovenicaBY-NC-NDantioksidantiCapsicum annuumkemična sestavamineralna sestavamorfološke lastnostipaprikaAssessment of morphological variability and chemical composition of some local pepper (Capsicum annuum L.) populations on the area of Kosovo