<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-C4KM3JXC</identifier><date>2016</date><creator>Kandolf Borovšak, Andreja</creator><relation>documents/doc/C/URN_NBN_SI_doc-C4KM3JXC_001.pdf</relation><relation>documents/doc/C/URN_NBN_SI_doc-C4KM3JXC_001.txt</relation><format format_type="volume">118</format><format format_type="issue">2</format><format format_type="type">article</format><format format_type="extent">str. 76</format><identifier identifier_type="ISSN">0350-4697</identifier><identifier identifier_type="COBISSID_HOST">1024403279</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-C4KM3JXC</identifier><language>slv</language><publisher>Zveza čebelarskih društev Slovenije</publisher><source>Slovenski čebelar</source><rights>InC</rights><subject language_type_id="slv">HACCP</subject><subject language_type_id="eng">Hazard analysis and critical control points</subject><subject language_type_id="slv">kakovost medu</subject><subject language_type_id="slv">med</subject><subject language_type_id="slv">ostanki v medu</subject><subject language_type_id="slv">varnost medu</subject><title>Smernice dobrih higienskih navad v čebelarstvu</title></Record>