<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-C1MMDP9M</identifier><date>1935</date><relation>documents/doc/C/URN_NBN_SI_doc-C1MMDP9M_001.pdf</relation><relation>documents/doc/C/URN_NBN_SI_doc-C1MMDP9M_001.txt</relation><relation>documents/doc/C/URN_NBN_SI_doc-C1MMDP9M_001.xml</relation><format format_type="main">2 strani</format><identifier identifier_type="COBISSID">30846723</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-C1MMDP9M</identifier><language>slv</language><publisher>Uprava za zaštitu industriske svojine</publisher><source>Pekarstvo</source><rights>PDM</rights><scans>id-30846723_010_scn-001.jp2</scans><scans>id-30846723_010_scn-002.jp2</scans><title>patentni spis br. 11720</title><title>Postupak i sretstvo za poboljšanje sposobnosti pečenja brašna i testa</title><title>Razred 2 (Oddelek 3)</title></Record>