<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-BRM0JVFQ</identifier><date>2020</date><creator>Honda, Yutaka</creator><relation>documents/doc/B/URN_NBN_SI_doc-BRM0JVFQ_001.pdf</relation><relation>documents/doc/B/URN_NBN_SI_doc-BRM0JVFQ_001.txt</relation><format format_type="issue">1</format><format format_type="volume">61</format><format format_type="type">article</format><format format_type="extent">str. 37-43</format><identifier identifier_type="DOI">10.3986/fbg0065</identifier><identifier identifier_type="ISSN">1855-7996</identifier><identifier identifier_type="COBISSID_HOST">213085699</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-BRM0JVFQ</identifier><language>eng</language><publisher publisher_location="Ljubljana">Slovenska akademija znanosti in umetnosti</publisher><source>Folia biologica et geologica</source><rights>BY-SA</rights><subject language_type_id="slv">ajdovi rezanci</subject><subject language_type_id="eng">Avalokites´vara (Buddhist deity)</subject><subject language_type_id="slv">Avalokites´vara (budistično božanstvo)</subject><subject language_type_id="eng">buckwheat noodles</subject><subject language_type_id="eng">Buddhist tradition</subject><subject language_type_id="slv">budistično izročilo</subject><subject language_type_id="eng">cooking (buckwheat)</subject><subject language_type_id="eng">Japan</subject><subject language_type_id="slv">Japonska</subject><subject language_type_id="slv">kulinarika (ajda)</subject><title>Buckwheat and Avalokiteśvara</title><title>Ajda in Avalokiteśvara</title></Record>