<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-BNUXV2KE</identifier><date>2025</date><creator>Jurić, Ena</creator><creator>Pranić, Ljudevit</creator><creator>Rimac, Ina</creator><relation>documents/doc/B/URN_NBN_SI_doc-BNUXV2KE_001.pdf</relation><relation>documents/doc/B/URN_NBN_SI_doc-BNUXV2KE_001.txt</relation><format format_type="issue">1</format><format format_type="volume">18</format><format format_type="type">article</format><format format_type="extent">str. 21-38, 109</format><identifier identifier_type="DOI">10.26493/2335-4194.18.21-38</identifier><identifier identifier_type="ISSN">1855-3303</identifier><identifier identifier_type="COBISSID">279277571</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-BNUXV2KE</identifier><language>eng</language><publisher publisher_location="Koper">University of Primorska Press</publisher><source>Academica turistica</source><rights>BY-SA</rights><subject language_type_id="slv">gostinstvo</subject><subject language_type_id="slv">Hrvaška</subject><subject language_type_id="slv">napitnine</subject><subject language_type_id="slv">restavracije</subject><title>Drivers of tipping behaviour in restaurants</title><title>the case of Croatia</title></Record>