<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-BH6YKF6D</identifier><date>2013</date><creator>Lukšič, Lea</creator><relation>documents/doc/B/URN_NBN_SI_doc-BH6YKF6D_001.htm</relation><relation>documents/doc/B/URN_NBN_SI_doc-BH6YKF6D_001.pdf</relation><relation>documents/doc/B/URN_NBN_SI_doc-BH6YKF6D_001.txt</relation><format format_type="issue">1</format><format format_type="volume">101</format><format format_type="type">article</format><format format_type="extent">str. 117-124</format><identifier identifier_type="ISSN">1581-9175</identifier><identifier identifier_type="ISSN">1854-1941</identifier><identifier identifier_type="COBISSID">7542649</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-BH6YKF6D</identifier><language>slv</language><publisher>Biotehniška fakulteta</publisher><source>Acta agriculturae Slovenica</source><rights>InC</rights><subject language_type_id="slv">antioksidanti</subject><subject language_type_id="eng">antioxidant</subject><subject language_type_id="eng">antioxidants</subject><subject language_type_id="eng">buckwheat</subject><subject language_type_id="slv">navadna ajda</subject><subject language_type_id="eng">phenols</subject><subject language_type_id="slv">pira</subject><subject language_type_id="slv">polifenoli</subject><subject language_type_id="slv">polyphenols</subject><subject language_type_id="slv">spelt</subject><subject language_type_id="slv">tanini</subject><subject language_type_id="eng">tartary buckwheat</subject><subject language_type_id="slv">tatarska ajda</subject><title>Antioksidativni potencial otrobov pire, navadne in tatarske ajde</title></Record>