<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-BDY3T2YB</identifier><date>2011</date><creator>Novak, Jožef</creator><relation>documents/doc/B/URN_NBN_SI_doc-BDY3T2YB_001.htm</relation><relation>documents/doc/B/URN_NBN_SI_doc-BDY3T2YB_001.pdf</relation><relation>documents/doc/B/URN_NBN_SI_doc-BDY3T2YB_001.txt</relation><format format_type="issue">11</format><format format_type="volume">113</format><format format_type="type">article</format><format format_type="extent">str. 355-356</format><identifier identifier_type="ISSN">0350-4697</identifier><identifier identifier_type="COBISSID">262861312</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-BDY3T2YB</identifier><language>slv</language><publisher>Zveza čebelarskih društev Slovenije</publisher><source>Slovenski čebelar</source><rights>InC</rights><subject language_type_id="slv">čebelarstvo</subject><subject language_type_id="slv">sublimiranje oksalne kisline</subject><subject language_type_id="slv">tehnološke inovacije</subject><title>Inovacija za sublimiranje oksalne kisline</title></Record>