<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-BA38VIRS</identifier><date>2012</date><creator>Čerenak, Andreja</creator><creator>Košir, Iztok Jože</creator><relation>documents/doc/B/URN_NBN_SI_doc-BA38VIRS_001.pdf</relation><relation>documents/doc/B/URN_NBN_SI_doc-BA38VIRS_001.txt</relation><format format_type="volume">74</format><format format_type="issue">9/12</format><format format_type="type">article</format><format format_type="extent">str. 66-67</format><identifier identifier_type="ISSN">1318-6183</identifier><identifier identifier_type="COBISSID">606092</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-BA38VIRS</identifier><language>slv</language><publisher>Hmeljarsko združenje Slovenije</publisher><source>Hmeljar (Žalec)</source><rights>InC</rights><subject language_type_id="slv">hmelj</subject><subject language_type_id="slv">hmeljarstvo</subject><subject language_type_id="slv">pivovarstvo</subject><subject language_type_id="slv">sorte</subject><title>Dišavne sorte hmelja - nov trend v pivovarstvu</title></Record>