Restaurant quality measurement based on marketing factors

URN:NBN:SI:doc-B1Q8XGJD2015Kukanja, Markodocuments/doc/B/URN_NBN_SI_doc-B1Q8XGJD_001.pdfdocuments/doc/B/URN_NBN_SI_doc-B1Q8XGJD_001.txt2articlestr. 15-28, 107year 815381884841855-33032335-4194URN:NBN:SI:doc-B1Q8XGJDengUniversity of Primorska PressAcademica turisticaInCgostinstvokonkurenčnostkvalitetaponudbaSloveniaSlovenijastoritvetourismturizemRestaurant quality measurement based on marketing factorsthe managers' perspective