<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-B0Q0B0AU</identifier><date>2010</date><creator>Marinšek-Logar, Romana</creator><creator>Osojnik Črnivec, Ilja Gasan</creator><relation>documents/doc/B/URN_NBN_SI_doc-B0Q0B0AU_001.pdf</relation><relation>documents/doc/B/URN_NBN_SI_doc-B0Q0B0AU_001.txt</relation><format format_type="issue">1</format><format format_type="volume">96</format><format format_type="type">article</format><format format_type="extent">str. 15-26</format><identifier identifier_type="ISSN">1581-9175</identifier><identifier identifier_type="COBISSID">2694024</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-B0Q0B0AU</identifier><language>eng</language><publisher>Biotehniška fakulteta</publisher><source>Acta agriculturae Slovenica</source><rights>InC</rights><subject language_type_id="eng">environmental protection</subject><subject language_type_id="eng">Europe</subject><subject language_type_id="slv">Evropa</subject><subject language_type_id="slv">tradicionalna živila</subject><subject language_type_id="slv">varstvo okolja</subject><subject language_type_id="slv">vplivi na okolje</subject><subject language_type_id="slv">živilska industrija</subject><title>Environmental impact evaluation of innovation in traditional food production lines</title></Record>