URN:NBN:SI:doc-AWVIOJHY2009Bukovac, VesnaKočar, DragoStrlič, Matijadocuments/znanstveni_clanki/acta_chimica_slovenica/html/URN_NBN_SI_doc-AWVIOJHY.htmldocuments/znanstveni_clanki/acta_chimica_slovenica/pdf/URN_NBN_SI_doc-AWVIOJHY.pdfdocuments/znanstveni_clanki/acta_chimica_slovenica/txt/URN_NBN_SI_doc-AWVIOJHY.txt356articlestr. 698-7031318-020730810373URN:NBN:SI:doc-AWVIOJHYengSlovensko kemijsko društvoActa chimica slovenicaBYanalizna kemijaantioksidantiantioxidantbiotechnologybiotehnologijaHPLCkromatografijamasna spekroskopijapolifenoliUV/VIS detekcijavinoComparison of methods for determination of polyphenols in wine by HPLC-UV/VIS, LC/MS/MS and spectrophotometry