<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-AVXEOASL</identifier><date>2024</date><creator>Robič, Tina</creator><relation>documents/doc/A/URN_NBN_SI_doc-AVXEOASL_001.pdf</relation><relation>documents/doc/A/URN_NBN_SI_doc-AVXEOASL_001.txt</relation><format format_type="issue">3</format><format format_type="volume">67</format><format format_type="type">article</format><format format_type="extent">str. 70-79</format><identifier identifier_type="DOI">10.14720/abs.67.3.19196</identifier><identifier identifier_type="ISSN">1854-3073</identifier><identifier identifier_type="COBISSID">230106115</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-AVXEOASL</identifier><language>slv</language><publisher publisher_location="Ljubljana">Društvo biologov Slovenije</publisher><source>Acta biologica slovenica</source><rights>BY-SA</rights><subject language_type_id="slv">hranila</subject><subject language_type_id="slv">imunski odziv</subject><subject language_type_id="slv">parodontalna bolezen</subject><subject language_type_id="slv">prehrana</subject><subject language_type_id="slv">probiotiki</subject><subject language_type_id="slv">ustni mikrobiom</subject><title>Vpliv prehrane na ustni mikrobiom in parodontalno zdravje</title></Record>