<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-ASFIZ5TS</identifier><date>2021</date><creator>Kmecl, Veronika</creator><relation>documents/doc/A/URN_NBN_SI_doc-ASFIZ5TS_001.pdf</relation><relation>documents/doc/A/URN_NBN_SI_doc-ASFIZ5TS_001.txt</relation><format format_type="issue">1</format><format format_type="type">article</format><format format_type="extent">str. 1-5</format><identifier identifier_type="ISSN">2385-989X</identifier><identifier identifier_type="COBISSID_HOST">65352451</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-ASFIZ5TS</identifier><language>slv</language><publisher>Biteks d.o.o.</publisher><source>Kemija v šoli in družbi</source><rights>InC</rights><subject language_type_id="slv">fizikalno-kemijski parametri</subject><subject language_type_id="slv">kakovost</subject><subject language_type_id="slv">med</subject><subject language_type_id="slv">slovenski trg</subject><title>Fizikalno kemijski parametri, s katerimi opredelimo kakovost medu</title></Record>