<?xml version="1.0"?><rdf:RDF xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:edm="http://www.europeana.eu/schemas/edm/" xmlns:wgs84_pos="http://www.w3.org/2003/01/geo/wgs84_pos" xmlns:foaf="http://xmlns.com/foaf/0.1/" xmlns:rdaGr2="http://rdvocab.info/ElementsGr2" xmlns:oai="http://www.openarchives.org/OAI/2.0/" xmlns:owl="http://www.w3.org/2002/07/owl#" xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:ore="http://www.openarchives.org/ore/terms/" xmlns:skos="http://www.w3.org/2004/02/skos/core#" xmlns:dcterms="http://purl.org/dc/terms/"><edm:WebResource rdf:about="http://www.dlib.si/stream/URN:NBN:SI:doc-AIMWLDJF/bb8178f4-a1e2-42ea-b929-ffff29e0f2f3/HTML"><dcterms:extent>45 KB</dcterms:extent></edm:WebResource><edm:WebResource rdf:about="http://www.dlib.si/stream/URN:NBN:SI:doc-AIMWLDJF/57180da2-fd6d-4632-ba8b-4c9f763e65b4/PDF"><dcterms:extent>209 KB</dcterms:extent></edm:WebResource><edm:WebResource rdf:about="http://www.dlib.si/stream/URN:NBN:SI:doc-AIMWLDJF/765459f3-148f-40ba-8856-2e4550747124/TEXT"><dcterms:extent>31 KB</dcterms:extent></edm:WebResource><edm:TimeSpan rdf:about="2004-2025"><edm:begin xml:lang="en">2004</edm:begin><edm:end xml:lang="en">2025</edm:end></edm:TimeSpan><edm:ProvidedCHO rdf:about="URN:NBN:SI:doc-AIMWLDJF"><dcterms:isPartOf rdf:resource="https://www.dlib.si/details/urn:nbn:si:spr-1fyqipbt" /><dcterms:issued>2008</dcterms:issued><dc:creator>Kuhar, Aleš</dc:creator><dc:creator>Tič, Tanja</dc:creator><dc:format xml:lang="sl">številka:2</dc:format><dc:format xml:lang="sl">letnik:91</dc:format><dc:format xml:lang="sl">str. 379-390</dc:format><dc:identifier>ISSN:1581-9175</dc:identifier><dc:identifier>ISSN:1854-1941</dc:identifier><dc:identifier>COBISSID:2367880</dc:identifier><dc:identifier>URN:URN:NBN:SI:doc-AIMWLDJF</dc:identifier><dc:language>en</dc:language><dc:publisher xml:lang="sl">Biotehniška fakulteta</dc:publisher><dcterms:isPartOf xml:lang="sl">Acta agriculturae Slovenica</dcterms:isPartOf><dc:subject xml:lang="sl">blagovne znamke</dc:subject><dc:subject xml:lang="sl">hrana</dc:subject><dc:subject xml:lang="sl">potrošniki</dc:subject><dc:subject xml:lang="sl">senzorične lastnosti</dc:subject><dc:subject xml:lang="sl">živila</dc:subject><dc:subject rdf:resource="http://www.wikidata.org/entity/Q89640" /><dcterms:temporal rdf:resource="2004-2025" /><dc:title xml:lang="sl">Attitudes towards private labels - example of a consumer sensory evaluation of food in Slovenia|</dc:title><dc:description xml:lang="sl">The study aims to extend the understanding of consumers´ perception of private labelled food products in Slovenia. Consumer sensory test of sour gherkins was conducted in two experimental conditions where the effect of brand information on hedonic judgment was examined. The difference between private label and producer label products was especially scrutinized. Results show that consumers in Slovenia perceive private labels as a lower price alternative of comparable quality to producer brands. Disposable income and family size proved to have significant effect on propensity to buy private label food. Study confirms that the information about brand significantly affect consumer sensory judgment. The effect of assimilation has been confirmed also in the case of private label</dc:description><dc:description xml:lang="sl">Raziskava poskuša poglobiti razumevanje percepcije trgovskih blagovnih znamk hrane pri slovenskih potrošnikih. Izvedeno je bilo senzorično vrednotenje vzorcev kislih kumaric pri dveh različnih vrstah eksperimentalnih razmer, kjer je bil ocenjevan učinek informacije o blagovni znamki na hedonično vrednotenje. Test je bil osredotočen na razlikovanje trgovskih blagovnih znamk in proizvajalčevih blagovnih znamk. Rezultati so pokazali, da slovenski potrošniki trgovske blagovne znamke vrednotijo kot cenovno ugodno alternativno izbiro primerljive kakovosti v primerjavi s proizvajalčevimi blagovnimi znamkami. Statistično značilni učinki nagnjenosti k izbiri trgovskih blagovnih znamk so bili potrjeni za dejavnike: razpoložljivi dohodek in velikost družine. Raziskava potrjuje hipotezo, da informacija o blagovni znamki statistično značilno vpliva na senzorično vrednotenje vzorcev pri potrošnikih. Učinek asimilacije je bil potrjen tudi pri trgovskih blagovnih znamkah</dc:description><edm:type>TEXT</edm:type><dc:type xml:lang="sl">znanstveno časopisje</dc:type><dc:type xml:lang="en">journals</dc:type><dc:type rdf:resource="http://www.wikidata.org/entity/Q361785" /></edm:ProvidedCHO><ore:Aggregation rdf:about="http://www.dlib.si/?URN=URN:NBN:SI:doc-AIMWLDJF"><edm:aggregatedCHO rdf:resource="URN:NBN:SI:doc-AIMWLDJF" /><edm:isShownBy rdf:resource="http://www.dlib.si/stream/URN:NBN:SI:doc-AIMWLDJF/57180da2-fd6d-4632-ba8b-4c9f763e65b4/PDF" /><edm:rights rdf:resource="http://rightsstatements.org/vocab/InC/1.0/" /><edm:provider>Slovenian National E-content Aggregator</edm:provider><edm:intermediateProvider xml:lang="en">National and University Library of Slovenia</edm:intermediateProvider><edm:dataProvider xml:lang="sl">Univerza v Ljubljani, Biotehniška fakulteta</edm:dataProvider><edm:object rdf:resource="http://www.dlib.si/streamdb/URN:NBN:SI:doc-AIMWLDJF/maxi/edm" /><edm:isShownAt rdf:resource="http://www.dlib.si/details/URN:NBN:SI:doc-AIMWLDJF" /></ore:Aggregation></rdf:RDF>