<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-AIMWLDJF</identifier><date>2008</date><creator>Kuhar, Aleš</creator><creator>Tič, Tanja</creator><relation>documents/znanstveni_clanki/acta_agriculturae_slovenica/html/URN_NBN_SI_doc-AIMWLDJF.html</relation><relation>documents/znanstveni_clanki/acta_agriculturae_slovenica/pdf/URN_NBN_SI_doc-AIMWLDJF.pdf</relation><relation>documents/znanstveni_clanki/acta_agriculturae_slovenica/txt/URN_NBN_SI_doc-AIMWLDJF.txt</relation><format format_type="issue">2</format><format format_type="volume">91</format><format format_type="type">article</format><format format_type="extent">str. 379-390</format><identifier identifier_type="ISSN">1581-9175</identifier><identifier identifier_type="ISSN">1854-1941</identifier><identifier identifier_type="COBISSID">2367880</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-AIMWLDJF</identifier><language>eng</language><publisher>Biotehniška fakulteta</publisher><source>Acta agriculturae Slovenica</source><rights>InC</rights><subject language_type_id="slv">blagovne znamke</subject><subject language_type_id="slv">hrana</subject><subject language_type_id="slv">potrošniki</subject><subject language_type_id="slv">senzorične lastnosti</subject><subject language_type_id="slv">živila</subject><title>Attitudes towards private labels - example of a consumer sensory evaluation of food in Slovenia</title></Record>