URN:NBN:SI:doc-AI7NTYFG2018Čepon, MarkoLevart, AlenkaVoljč, MojcaŽgur, Silvesterdocuments/doc/A/URN_NBN_SI_doc-AI7NTYFG_001.pdfdocuments/doc/A/URN_NBN_SI_doc-AI7NTYFG_001.txt1112articlestr. 43-491581-91754173704URN:NBN:SI:doc-AI7NTYFGengBiotehniška fakultetaActa agriculturae SlovenicaBY-NC-NDbikigovedomaščobne kislinemišicenačini rejeThe effect of production systems on beef fatty acid composition