<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-ABIGIB7H</identifier><date>2016</date><creator>Škrabanja, Vida</creator><relation>documents/doc/A/URN_NBN_SI_doc-ABIGIB7H_001.pdf</relation><relation>documents/doc/A/URN_NBN_SI_doc-ABIGIB7H_001.txt</relation><format format_type="issue">2</format><format format_type="volume">57</format><format format_type="type">article</format><format format_type="extent">str. 57-64</format><identifier identifier_type="ISSN">1855-7996</identifier><identifier identifier_type="COBISSID">8625017</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-ABIGIB7H</identifier><language>slv</language><publisher>Slovenska akademija znanosti in umetnosti</publisher><source>Folia biologica et geologica</source><rights>BY-SA</rights><subject language_type_id="slv">dodatek selena</subject><subject language_type_id="eng">food</subject><subject language_type_id="eng">natural environment</subject><subject language_type_id="slv">okolje</subject><subject language_type_id="slv">prehrana</subject><subject language_type_id="slv">prehranski vnos</subject><subject language_type_id="slv">rastlinski viri</subject><subject language_type_id="slv">selen</subject><subject language_type_id="eng">Slovenia</subject><subject language_type_id="slv">Slovenija</subject><title>Selen v rastlinah in v okolju v Sloveniji</title><title>Selenium compounds in plants and in biosphere in Slovenia</title></Record>