URN:NBN:SI:doc-AA2QUE3V2014Kukanja, Markodocuments/doc/A/URN_NBN_SI_doc-AA2QUE3V_001.pdfdocuments/doc/A/URN_NBN_SI_doc-AA2QUE3V_001.txt1articlestr. 47-60, 72-73year 715368867241855-33032335-4194URN:NBN:SI:doc-AA2QUE3VengUniversity of Primorska PressAcademica turisticaInCgostinstvokvalitetaponudbapsihologija potrošnikarestavracijeThe quality of the dining experience - a literature overview