<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-A9ZXKEN3</identifier><date>2009</date><creator>Čeh, Barbara</creator><creator>Čremožnik, Bojan</creator><creator>Rak Cizej, Magda</creator><relation>documents/znanstveni_clanki/hmeljarski_bilten/html/URN_NBN_SI_doc-A9ZXKEN3.html</relation><relation>documents/znanstveni_clanki/hmeljarski_bilten/pdf/URN_NBN_SI_doc-A9ZXKEN3.pdf</relation><relation>documents/znanstveni_clanki/hmeljarski_bilten/txt/URN_NBN_SI_doc-A9ZXKEN3.txt</relation><format format_type="issue">1</format><format format_type="volume">16</format><format format_type="type">article</format><identifier identifier_type="ISSN">0350-0756</identifier><identifier identifier_type="COBISSID">726647</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-A9ZXKEN3</identifier><language>eng</language><publisher>Inštitut za hmeljarstvo in pivovarstvo</publisher><source>Hmeljarski bilten</source><rights>InC</rights><subject language_type_id="slv">hmelj</subject><subject language_type_id="slv">hmeljarstvo</subject><subject language_type_id="slv">minaralna voda</subject><subject language_type_id="slv">pridelovanje</subject><subject language_type_id="slv">zalivanje</subject><title>Obdelana mineralna voda v pridelavi hmelja</title><title>Treated mineral water in production of hops</title></Record>