<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-A99VZD6B</identifier><date>2022</date><creator>Casini, Paolo</creator><relation>documents/doc/A/URN_NBN_SI_doc-A99VZD6B_001.pdf</relation><relation>documents/doc/A/URN_NBN_SI_doc-A99VZD6B_001.txt</relation><format format_type="issue">1</format><format format_type="volume">118</format><format format_type="extent">12 str.</format><format format_type="type">article</format><identifier identifier_type="DOI">10.14720/aas.2022.118.1.2058</identifier><identifier identifier_type="COBISSID_HOST">104052227</identifier><identifier identifier_type="ISSN">1854-1941</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-A99VZD6B</identifier><language>eng</language><publisher publisher_location="Ljubljana">Založba Univerze v Ljubljani</publisher><source>Acta agriculturae Slovenica</source><rights>BY</rights><subject language_type_id="slv">Cicer arietinum</subject><subject language_type_id="slv">čičerika</subject><subject language_type_id="slv">hranilna vrednost</subject><subject language_type_id="slv">Italija</subject><subject language_type_id="slv">seme</subject><subject language_type_id="slv">spomladanska setev</subject><title>Preliminary research on seed yield and nutritional traits of desi chickpea (Cicer arietinum L.) grown in Central Italy in spring sowing</title></Record>