<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-A5D2M170</identifier><date>2016</date><creator>Orešnik, Andrej</creator><creator>Pirman, Tatjana</creator><relation>documents/doc/A/URN_NBN_SI_doc-A5D2M170_001.pdf</relation><relation>documents/doc/A/URN_NBN_SI_doc-A5D2M170_001.txt</relation><format format_type="issue">1</format><format format_type="volume">108</format><format format_type="type">article</format><format format_type="extent">str. 9-16</format><identifier identifier_type="ISSN">1581-9175</identifier><identifier identifier_type="ISSN">1854-1941</identifier><identifier identifier_type="COBISSID">3842952</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-A5D2M170</identifier><language>eng</language><publisher>Biotehniška fakulteta</publisher><source>Acta agriculturae Slovenica</source><rights>BY-NC-ND</rights><subject language_type_id="slv">beljakovine</subject><subject language_type_id="slv">fiziologija živali</subject><subject language_type_id="slv">izkoristljivost</subject><subject language_type_id="slv">laboratorijske podgane</subject><subject language_type_id="eng">mineral</subject><subject language_type_id="slv">minerali</subject><subject language_type_id="slv">prebavljivost</subject><subject language_type_id="slv">tanin</subject><title>Effect of sweet chestnut extract (Farmatan) on the digestibility and bioavailability of nitrogen and some minerals in the laboratory rats</title></Record>