Impact of feeding of flaxseed and probiotics on meat quality and lipid oxidation process in pork during storage

URN:NBN:SI:doc-9Z4A92042009Gancarčíková, SonaMarcinčák, SlavomírNemcová, RadomiraPopelka, PeterSokol, JozefŠvedova, Martinadocuments/doc/9/URN_NBN_SI_doc-9Z4A9204_001.pdfdocuments/doc/9/URN_NBN_SI_doc-9Z4A9204_001.txt146articlestr. 13-181580-40033196794URN:NBN:SI:doc-9Z4A9204engVeterinarska fakultetaSlovenian veterinary researchInCkvalitetaokcidacija maščobprašičiprehranasvinjsko mesoImpact of feeding of flaxseed and probiotics on meat quality and lipid oxidation process in pork during storage